Dec 9th – This is a perfect course for the coffee rookie that wants to learn everything about the coffee industry. Also, the intermediate Barista that wants to take their skill and knowledge to the next level. Course weight: 30% theory
70% practical
Dec 9th – This is a perfect course for the coffee rookie that wants to learn everything about the coffee industry. Also, the intermediate Barista that wants to take their skill and knowledge to the next level. Course weight: 30% theory
70% practical